If you decided to try something new in 2019, follow your secret dream and learn a new skill, eat better food or simply get out and meet new people, there’s plenty to do and try at the Humble by Nature farm.
A well-laid hedge is not only a thing of beauty but also fantastic for wildlife, and there’s not long left of hedge-laying season so try hedge-laying soon.
Think ahead to summer – lighter days and al fresco eating – by building a pizza oven (the May and June courses only have a few spaces left). Or, find out how to make the most of cooking on your wood-fired oven with Manna from Devon.
Discover the delicious wild delights hiding in the hedgerow on our Wild Food Foraging course with Liz Knight. Recreate the taste of summer on Spanish & Italian Charcuterie or have a go at making biltong and jerky with BigHorn Biltong.