Home Cooked is Kate’s debut cookbook and is a celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate’s kitchen table, this is food to share from breakfast time to the evening meal – for lazy days, busy weeknights or gatherings, and everything in between.
Inspired by Kate’s rural life at home in Wales, and the popularity of her cooking on Escape to the Farm, this deliciously appealing slice of country life contains seasonal recipes, including:
For Spring: A Ham Sandwich on Beer Bread with Piccalilli, Spring Chicken with Wild Garlic & New Potatoes, and Rhubarb Vodka;
For Summer: Tomatoes with Steak & Wild Salsa Verde, Elderflower Jellies, and Summer in a Teapot;
For Autumn: Beet Bourguignon, Apple Crumble Ice Cream with Blackberry Ripple, and Butternut Tea Loaf;
And for Winter: Soda Bread with Oats & Black Treacle, Sausages in Red Wine, and Clementine Cake with Orange & Pomegranate Salad.
Personalised signed copies of Home Cooked are available now.